The health risk from pesticide residues in food is low, according to a report by the European Food Safety Authority (EFSA), with 97% of samples within legal limits - but this is an "upbeat" interpretation which ignores the cocktail effect, critics...
Wholemeal bread contains more pesticide residues than any other
bread type, according to research published yesterday by the UK's
Pesticides Residues Committee (PRC), yet the levels are not
considered dangerous to human health,...